Hotel Housekeeping Management & Operations

Most of this book is available free of charge online: Click here or on the book cover to open the digital copy on google books.

“Based on the broad curriculum of the 3-degree course of the National Council for Hotel Management & Catering Technology, this comprehensive textbook aims to cover all relevant aspects and issues related to housekeeping operations in the fast growing hotel & hospitality industry.

A reference textbook for:

  • Housekeeping professionals
  • Students pursuing hotel management courses
  • Lectures of Hotel Management and Craft services
  • Apprentices in housekeeping
  • New entrants entering the industry who have no formal training or education in housekeeping
  • Housekeeping and maintenance companies
  • Entrepreneurs who wish to set-up their own housekeeping company
  • Training centres of hotels
  • Independent hotel owners and staff
  • Hospitality trainers.”
    (information taken from the backcover of the book)

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