Most of this book is available free of charge online: Click here or on the book cover to open the digital copy on google books.

“Based on the broad curriculum of the 3-degree course of the National Council for Hotel Management & Catering Technology, this comprehensive textbook aims to cover all relevant aspects and issues related to housekeeping operations in the fast growing hotel & hospitality industry.

A reference textbook for:

• Housekeeping professionals
• Students pursuing hotel management courses
• Lectures of Hotel Management and Craft services
• Apprentices in housekeeping
• New entrants entering the industry who have no formal training or education in housekeeping
• Housekeeping and maintenance companies
• Entrepreneurs who wish to set-up their own housekeeping company
• Training centres of hotels
• Independent hotel owners and staff
• Hospitality trainers.”
  (information taken from the backcover of the book)